Salmonella Typhimurium in fresh turkey meat from France
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella typhimurium - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? Fresh turkey meat from France may have harmful bacteria called Salmonella Typhimurium.
What's happening? Some fresh turkey meat sold in France and Germany has been found to contain this bacteria.
Does this affect me? If you bought fresh turkey meat from France, you could be at risk.
What should I do? Do not eat the meat. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium - {pathogenic micro-organisms} · Origin: France · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
