Salmonella typhimurium in frozen turkey meat from Hungary
- Classification
- Alert notification
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella typhimurium monophasic (4, 5:i:-) - {pathogenic micro-organisms}
- Origin
- Hungary
- Notifier
- Croatia
What is this? A batch of frozen turkey meat from Hungary may have harmful bacteria called Salmonella typhimurium.
What's happening? The meat is being recalled because it could make people sick with food poisoning.
Does this affect me? If you bought frozen turkey meat from Hungary in Croatia, Germany, Italy, Romania, or Slovakia, check your freezer.
What should I do? Do not eat it. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel unwell after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium monophasic (4, 5:i:-) - {pathogenic micro-organisms} · Origin: Hungary · Notifier: Croatia
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
