Salmonella Typhimurium in the skin of turkey necks from Poland
- Classification
- Alert notification
- Risk
- Potentially serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella Agona - {pathogenic micro-organisms} *** Salmonella typhimurium - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? Some turkey necks from Poland may have harmful bacteria called Salmonella Typhimurium.
What's happening? These turkey necks have been found in several countries and could make people sick.
Does this affect me? If you bought turkey necks from Poland, you might be at risk.
What should I do? Do not eat them. Ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Potentially serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Agona - {pathogenic micro-organisms} *** Salmonella typhimurium - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
