Salmonella typhimurium in turkey meat from Poland
- Classification
- Information notification for attention
- Risk
- Not serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella typhimurium monophasic (4, 5:i:-) - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Belgium
What is this? Some turkey meat from Poland may have a type of bacteria called Salmonella typhimurium. This can make people sick.
What's happening? A small amount of turkey meat from Poland has been found with this bacteria. It was sold in Belgium and the Netherlands.
Does this affect me? If you bought turkey meat from Poland in Belgium or the Netherlands, you might be at risk.
What should I do? Do not eat the meat if you have it. Ask your doctor or pharmacist for advice.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium monophasic (4, 5:i:-) - {pathogenic micro-organisms} · Origin: Poland · Notifier: Belgium
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
