Salmonella typhimurium in Turkey thigh fillet from Poland
- Classification
- Alert notification
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella typhimurium - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Estonia
What is this? A batch of turkey thigh fillet from Poland may have harmful bacteria called Salmonella typhimurium.
What's happening? The fillet could make people sick with food poisoning. Authorities in Estonia found the problem.
Does this affect me? If you bought turkey thigh fillet from Poland in Estonia or Latvia, you might be at risk.
What should I do? Do not eat the fillet. Ask your doctor or pharmacist if you feel unwell after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium - {pathogenic micro-organisms} · Origin: Poland · Notifier: Estonia
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.