Salmonella typhimurium monophasic variant on pig carcass
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- meat and meat products (other than poultry)
- Hazard
- Salmonella typhimurium monophasic - {pathogenic micro-organisms}
- Origin
- Belgium
- Notifier
- Italy
What is this? A type of harmful bacteria called Salmonella typhimurium monophasic was found on pig meat.
What's happening? A batch of pig meat from Belgium was found to have this bacteria. Italy reported this to the EU.
Does this affect me? If you bought pig meat from this batch, you could be at risk.
What should I do? Do not eat the meat. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: meat and meat products (other than poultry) · Hazard: Salmonella typhimurium monophasic - {pathogenic micro-organisms} · Origin: Belgium · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
