sans marque — coque elevee en france
non conformité microbiologique
- A high-sided shell from France Type
- food
- Category
- fish and aquaculture products
- Hazard
- Escherichia coli
- GTIN
- 0204611000002
- Advice
- Escherichia coli may cause gastroenteritis with abdominal pain and diarrhoea (possibly bloody), with or without fever, within three days of consumption. Anyone who has eaten the products above and develops these symptoms should see a doctor immediately, mentioning this consumption and the contaminating germ. Action: stop consuming
microbiological non-compliance
contact the point of sale
contact the consumer service
0204611000002
What is this? A high shelf in France sold fish or seafood that may have harmful bacteria called Escherichia coli.
What's happening? The food has too many of these bacteria. Eating it could make you sick.
Does this affect me? If you bought fish or seafood from this shelf in France, you might be at risk.
What should I do? Stop eating the product. Talk to the store where you bought it. If you feel sick, see a doctor right away and tell them about the bacteria.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Type: alimentation · Category: produits de la pêche et d'aquaculture · Hazard: escherichia coli · GTIN: 0204611000002 · non conformité microbiologique · Préconisations: les escherichia coli peuvent entraîner dans les 3 jours qui suivent la consommation, des gastro-entérites marquées par des douleurs abdominales et des diarrhées (éventuellement accompagnées de sang), accompagnées ou non de fièvre. les personnes qui auraient consommé les produits mentionnés ci-dessus et qui présenteraient ce type de symptômes sont invitées à consulter sans délai leur médecin traitant en lui signalant cette consommation et la nature du germe contaminant. · À faire: ne plus consommer · contacter le point de vente · contacter le service consommateur
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
