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🍎 Food FR October 24, 2023

sans marque — crevettes cuites réfrigérées sauvages

présence de salmonelles spp

📷 DGCCRF / Rappel Conso
sans marque — crevettes cuites réfrigérées sauvages
📷 DGCCRF / Rappel Conso
Cooked chilled wild shrimp. Risk: Salmonella bacteria. Symptoms may include sudden stomach pain, diarrhoea, vomiting, fever and headache within 6 to 72 hours. If you feel unwell after eating, see your doctor and mention this product. Stop eating it and return it to the store.
Barcode (GTIN): 3760082433635
🗄
Archived (older alert)
This alert was reported 955 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
18 days in total
May 19, 2026 June 6, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? This is about cooked chilled wild prawns that may have harmful bacteria called salmonella.

What's happening? Some of these prawns have been found to contain salmonella bacteria.

Does this affect me? If you bought these prawns in France, you may be at risk.

What should I do? Stop eating them and take them back to the store where you bought them. If you feel sick after eating them, talk to your doctor.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Agency-published detail

Type: alimentation · Category: produits de la pêche et d'aquaculture · Hazard: salmonella spp (agent responsable de la salmonellose) · GTIN: 3760082433635 · présence de salmonelles spp · Préconisations: les toxi-infections alimentaires causées par les salmonelles se traduisent par des troubles gastro-intestinaux (diarrhée, vomissements) d'apparition brutale souvent accompagnés de fièvre et de maux de tête qui surviennent généralement 6h à 72h après la consommation des produits contaminés. ces symptômes peuvent être plus prononcés chez les jeunes enfants, les femmes enceintes, les sujets immunodéprimés et les personnes âgées. les personnes qui auraient consommé ces produits et qui présenteraient ces symptômes sont invitées à consulter leur médecin traitant en lui signalant cette consommation. · À faire: ne plus consommer · rapporter le produit au point de vente

First published
October 24, 2023
Last refreshed by us
2 weeks ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/12677/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

Related alerts

❓ Frequently asked questions

What is this safety alert alert about?
sans marque — crevettes cuites réfrigérées sauvages. Cooked chilled wild shrimp. Risk: Salmonella bacteria. Symptoms may include sudden stomach pain, diarrhoea, vomiting, fever and headache within 6 to 72 hours. If you feel unwell after eating, see your doctor and mention this product. Stop eating it and return it to the store.
When was this alert issued?
This alert was issued on October 24, 2023 by Rappel Conso (DGCCRF, France).
Which countries are affected?
The alert applies to France.
How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.