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🍎 Food FR April 17, 2024

sans marque — filet de maquereau sous vide

contrôle microbiologique a mis en évidence dans un lot la présence d'histamine

📷 DGCCRF / Rappel Conso
sans marque — filet de maquereau sous vide
📷 DGCCRF / Rappel Conso
Filet of mackerel sous vide. Do not consume. A batch tested positive for histamine, which can cause acute allergic reactions within half an hour to a few hours, including facial flushing, swelling, headache, warmth, nausea, vomiting, diarrhea, and in severe cases, breathing difficulties. People with allergies should avoid this product entirely. Contact the point of sale.
Barcode (GTIN): 370016420970 25032024
🗄
Archived (older alert)
This alert was reported 887 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
125 days in total
May 19, 2026 September 21, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? A vacuum-packed mackerel fillet that may have too much histamine, a natural substance that can cause food poisoning.

What's happening? A test found too much histamine in one batch of this fish. Eating it could make you sick.

Does this affect me? Anyone who has this fish from the affected batch could get sick. People with allergies are at higher risk.

What should I do? Stop eating the fish. Return it to the store where you bought it. Ask your doctor or pharmacist if you feel unwell.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Agency-published detail

Type: alimentation · Category: produits de la pêche et d'aquaculture · Hazard: toxines endogènes : histamine (poissons, fromages, boissons alcoolisées, charcuteries) · GTIN: 370016420970, 25032024 · contrôle microbiologique a mis en évidence dans un lot la présence d'histamine · toxi infections alimentaires à histamine apparaissent en 1/2 heure a quelques heures après la consommation du plat responsable et consistent en une allergie aigue · Préconisations: les toxi-infections alimentaires à histamine apparaissent en ½ heure à quelques heures après la consommation du plat responsable et consistent en une allergie aiguë. les symptômes observés sont classiquement des rougeurs et un « gonflement » du visage, des maux de tête, une sensation de chaleur et de malaise, associés à des signes digestifs (nausées, vomissements, diarrhée). les personnes à terrain allergique sont particulièrement concernées car elles peuvent en outre présenter des troubles respiratoires aigus : elles doivent absolument s'abstenir de consommer les denrées mentionnées et, en c · À faire: ne plus consommer · contacter le point de vente

First published
April 17, 2024
Last refreshed by us
4 months ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/14377/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

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❓ Frequently asked questions

▸ What is this safety alert alert about?
sans marque — filet de maquereau sous vide. Filet of mackerel sous vide. Do not consume. A batch tested positive for histamine, which can cause acute allergic reactions within half an hour to a few hours, including facial flushing, swelling, headache, warmth, nausea, vomiting, diarrhea, and in severe cases, breathing diffi...
▸ When was this alert issued?
This alert was issued on April 17, 2024 by Rappel Conso (DGCCRF, France).
▸ Which countries are affected?
The alert applies to France.
▸ How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
▸ What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
▸ Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.