sans marque — reblochon de savoie au lait cru
dépassement potentiel de la limite des staphylocoques à coagulase positives.
3352430000691
What is this? This is a soft cheese called Reblochon de Savoie made from raw (unpasteurized) milk.
What's happening? Some batches may have too many staph bacteria, which can cause food poisoning.
Does this affect me? If you have this cheese, you could get sick with stomach pain or vomiting.
What should I do? Stop eating it and take it back to the store where you bought it. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Type: alimentation · Category: lait et produits laitiers · Hazard: staphylococcus aureus (agent responsable d'intoxination staphylococcique) · GTIN: 3352430000691 · dépassement potentiel de la limite des staphylocoques à coagulase positives. · Préconisations: les toxi-infections alimentaires causées par les entérotoxine staphylococciques se traduisent par des troubles gastro-intestinaux (vomissements principalement) apparaissant dans les heures qui suivent l'ingestion et disparaissant en général rapidement. · À faire: ne plus consommer · rapporter le produit au point de vente
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.