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🍎 Food FR November 20, 2023

sans marque — saucisson cuit fume amylace vendu au rayon traditionnel charcuterie (en piece de 300g environ, en morceau ou en tranches)

presence possible corps etrangers metalliques

📷 DGCCRF / Rappel Conso
sans marque — saucisson cuit fume amylace vendu au rayon traditionnel charcuterie (en piece de 300g environ, en morceau ou en tranches)
📷 DGCCRF / Rappel Conso
Cooked smoked sausage with starch sold in the traditional deli section (in pieces of about 300g, whole or sliced). Possible presence of metal foreign bodies. Due to risk of injury or adverse effects from ingestion, do not consume. Stop using the product and return it to the point of sale.
Barcode (GTIN): 3449480002284
🗄
Archived (older alert)
This alert was reported 927 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
17 days in total
May 19, 2026 June 5, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? This is cooked smoked sausage sold in a store’s fresh-meat section. It comes in pieces of about 300 g, either whole or sliced.

What's happening? There may be small bits of metal inside the sausage. Eating it could cause cuts or other harm.

Does this affect me? If you have bought this sausage in France, check the package.

What should I do? Stop eating it. Return it to the store where you bought it. Ask your pharmacist or doctor if you feel unwell.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Agency-published detail

Type: alimentation · Category: viandes · Hazard: inertes (verre, métal, plastique, papier, textile…) · GTIN: 3449480002284 · presence possible corps etrangers metalliques · Préconisations: en raison du risque de blessures / effets indésirables suite à l'ingestion de ce produit, par précaution il est recommandé aux personnes qui détiendraient des produits appartenant au(x) lot(s) décrit(s) ci-dessus de ne pas les consommer. · À faire: ne plus consommer · ne plus utiliser le produit · rapporter le produit au point de vente

First published
November 20, 2023
Last refreshed by us
2 weeks ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/12996/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

Related alerts

❓ Frequently asked questions

What is this safety alert alert about?
sans marque — saucisson cuit fume amylace vendu au rayon traditionnel charcuterie (en piece de 300g environ, en morceau ou en tranches). Cooked smoked sausage with starch sold in the traditional deli section (in pieces of about 300g, whole or sliced). Possible presence of metal foreign bodies. Due to risk of injury or adverse effects from ingestion, do not consume. Stop using the product and return it to the point...
When was this alert issued?
This alert was issued on November 20, 2023 by Rappel Conso (DGCCRF, France).
Which countries are affected?
The alert applies to France.
How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.