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🍎 Food FR December 21, 2022

sans — steak haché à la demande rayon boucherie traditionnelle

présence salmonelle

📷 DGCCRF / Rappel Conso
sans — steak haché à la demande rayon boucherie traditionnelle
📷 DGCCRF / Rappel Conso
Steak haché on demand in the traditional butchery section. Hazard: Salmonella spp (cause of salmonellosis) and other risks. Presence of salmonella may cause sudden gastrointestinal issues, often with fever and headache, usually appearing 6 to 72 hours after consumption. Symptoms may be more severe in young children, pregnant women, immunocompromised individuals, and the elderly. Anyone who consumed this product and experiences these symptoms should consult their doctor, mentioning this consumption. Action required: Do not consume or use the product. Return it to the point of sale and contact the point of sale.
🗄
Archived (older alert)
This alert was reported 1367 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
123 days in total
May 19, 2026 September 19, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? This is raw minced beef sold in a butcher’s shop. It may contain germs called salmonella that can make you sick.

What's happening? Some batches of this minced beef have been found to have salmonella. Eating it could cause stomach pain, fever, or sickness.

Does this affect me? If you bought this minced beef in France, it might affect you. People with weak immune systems, children, pregnant women, and older adults are more at risk.

What should I do? Stop using the beef. Return it to the shop where you bought it. If you feel sick after eating it, ask your doctor about it.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Agency-published detail

Type: alimentation · Category: viandes · Hazard: salmonella spp (agent responsable de la salmonellose)|autre risque · présence salmonelle · troubles gastro-intestinaux souvent accompagnés de fièvre. · Préconisations: les toxi-infections alimentaires causées par les salmonelles se traduisent par des troubles gastro-intestinaux (diarrhée, vomissements) d'apparition brutale souvent accompagnés de fièvre et de maux de tête qui surviennent généralement 6h à 72h après la consommation des produits contaminés. ces symptômes peuvent être plus prononcés chez les jeunes enfants, les femmes enceintes, les sujets immunodéprimés et les personnes âgées. les personnes qui auraient consommé ces produits et qui présenteraient ces symptômes sont invitées à consulter leur médecin traitant en lui signalant cette consommation. · À faire: ne plus consommer · ne plus utiliser le produit · rapporter le produit au point de vente · contacter le point de vente

First published
December 21, 2022
Last refreshed by us
3 months ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/8863/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

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❓ Frequently asked questions

▸ What is this safety alert alert about?
sans — steak haché à la demande rayon boucherie traditionnelle. Steak haché on demand in the traditional butchery section. Hazard: Salmonella spp (cause of salmonellosis) and other risks. Presence of salmonella may cause sudden gastrointestinal issues, often with fever and headache, usually appearing 6 to 72 hours after consumption. Symptoms...
▸ When was this alert issued?
This alert was issued on December 21, 2022 by Rappel Conso (DGCCRF, France).
▸ Which countries are affected?
The alert applies to France.
▸ How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
▸ What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
▸ Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.