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🍎 Food FR June 25, 2022

schmidhauser — reblochon fermier

un dysfonctionnement lors de la production a entrainé un défaut d'hygiène pendant la fabrication de certains produits. en conséquence un lot de produit est retiré et rappelé en totalité par précaution.

📷 DGCCRF / Rappel Conso
schmidhauser — reblochon fermier
📷 DGCCRF / Rappel Conso
A recall is in place for certain batches of this reblochon fermier due to a production issue that may have compromised hygiene. The affected products do not meet safety standards and should not be consumed. Return the product to the point of sale for a full refund.
Barcode (GTIN): 3365670000833
🗄
Archived (older alert)
This alert was reported 1495 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
72 days in total
May 19, 2026 July 30, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? This is a soft cheese called Reblochon Fermier made by Schmidhauser. A problem during making may have let germs grow.

What's happening? Some bags did not seal well. The company is taking back all of one batch as a safety step.

Does this affect me? If you bought this cheese in France, check the bag for the recalled batch.

What should I do? Take the cheese back to the shop where you bought it. Ask your doctor or pharmacist if you feel unwell after eating it.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Brand(s) / product name(s)
Agency-published detail

Type: alimentation · Category: lait et produits laitiers · Hazard: défaut de fabrication, défaut d'étanchéité (ex: micro fuites, thermoscellage défectueux) ou anomalies de conditionnement · GTIN: 3365670000833 · un dysfonctionnement lors de la production a entrainé un défaut d'hygiène pendant la fabrication de certains produits. en conséquence un lot de produit est retiré et rappelé en totalité par précaution. · Préconisations: ces produits ont été fabriqués et/ou conservés dans des conditions ne permettant pas d'apporter de garanties sanitaires satisfaisantes. ces produits sont donc susceptibles de présenter un danger pour la santé des consommateurs. · À faire: rapporter le produit au point de vente

First published
June 25, 2022
Last refreshed by us
2 months ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/7492/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

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❓ Frequently asked questions

What is this safety alert alert about?
schmidhauser — reblochon fermier. A recall is in place for certain batches of this reblochon fermier due to a production issue that may have compromised hygiene. The affected products do not meet safety standards and should not be consumed. Return the product to the point of sale for a full refund.
When was this alert issued?
This alert was issued on June 25, 2022 by Rappel Conso (DGCCRF, France).
Which countries are affected?
The alert applies to France.
How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.