Staphylococci in Sucuk from Austria
- Classification
- Alert notification
- Risk
- Serious
- Category
- meat and meat products (other than poultry)
- Hazard
- Staphylococcus coagulase-positive - {pathogenic micro-organisms}
- Origin
- Austria
- Notifier
- Austria
What is this? A type of bacteria called staphylococci was found in a dried sausage called sucuk from Austria.
What's happening? The sausage may have harmful bacteria that can make people sick. The product has been recalled.
Does this affect me? If you bought sucuk from Austria, you might be at risk. Check your fridge or freezer.
What should I do? Do not eat the sucuk. Ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Staphylococcus coagulase-positive - {pathogenic micro-organisms} · Origin: Austria · Notifier: Austria
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
