stwierdzenie obecności DNA specyficznego werotoksycznych Escherichia coli (STEC) w oliwkach zielonych pochodzących z Hiszpanii // detection of specific DNA of verotoxigenic Escherichia coli (STEC) in green olives from Spain
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Category
- fruits and vegetables
- Hazard
- Escherichia coli shigatoxin-producing suspicion - {pathogenic micro-organisms}
- Origin
- Spain
- Notifier
- Poland
What is this? Some green olives from Spain may have a harmful bacteria called STEC. This bacteria can make people very sick.
What's happening? Officials found STEC in these olives. They are warning people who bought them.
Does this affect me? If you have these olives at home, you might be at risk. This is especially true if you live in Poland or Spain.
What should I do? Do not eat these olives. Ask your doctor or pharmacist if you feel sick after eating them.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Potential risk · Category: fruits and vegetables · Hazard: Escherichia coli shigatoxin-producing suspicion - {pathogenic micro-organisms} · Origin: Spain · Notifier: Poland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
