Suspicion of salmonella in crayfish from China
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- crustaceans and products thereof
- Hazard
- Salmonella Liverpool - {pathogenic micro-organisms}
- Origin
- China
- Notifier
- Sweden
What is this? Some crayfish from China may have harmful bacteria called salmonella.
What's happening? Sweden found salmonella in crayfish from China. This is a serious risk.
Does this affect me? If you have crayfish from China, you could be at risk.
What should I do? Do not eat them. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: crustaceans and products thereof · Hazard: Salmonella Liverpool - {pathogenic micro-organisms} · Origin: China · Notifier: Sweden
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.