T-2/HT-2 toxin in barley from France
- Classification
- Non-compliance notification
- Risk
- Not serious
- Category
- feed materials
- Hazard
- T-2 toxin - {mycotoxins}
- Origin
- France
- Notifier
- Belgium
What is this? Barley from France may have small amounts of T-2 and HT-2 toxins. These are poisons made by mold.
What's happening? Belgium found too much of these toxins in some French barley. The barley was used for animal feed.
Does this affect me? If you ate food made with this barley, it is not likely to harm you. The risk is low.
What should I do? If you are worried, ask your doctor or pharmacist for advice.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: Not serious · Category: feed materials · Hazard: T-2 toxin - {mycotoxins} · Origin: France · Notifier: Belgium
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
