Teneur élévée en acrylamide - Lot de chips fabriqué en Espagne
- Classification
- Information notification for follow-up
- Risk
- Undecided
- Category
- prepared dishes and snacks
- Hazard
- acrylamide high level - {industrial contaminants}
- Origin
- Spain
- Notifier
- France
What is this? A bag of chips made in Spain has too much acrylamide. Acrylamide is a chemical that can form in starchy foods when they are fried or baked at high heat.
What's happening? France found high acrylamide in one batch of chips. The maker in Spain sent the batch to France.
Does this affect me? If you bought chips from this batch in France, they may have too much acrylamide.
What should I do? Stop eating the chips. Ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Undecided · Category: prepared dishes and snacks · Hazard: acrylamide high level - {industrial contaminants} · Origin: Spain · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
