Too high content of capsaicin in strong chili flavored noodles
- Classification
- Alert notification
- Risk
- Potentially serious
- Category
- prepared dishes and snacks
- Hazard
- capsaicin high content - {composition}
- Origin
- South Korea
- Notifier
- Denmark
What is this? Some strong chili noodles have too much spicy capsaicin. This can make the food unsafe.
What's happening? The noodles were recalled because they have too much capsaicin. This was reported in several countries.
Does this affect me? If you bought these noodles, you might have them. Check if they are from the recalled batch.
What should I do? Stop eating them. Ask your pharmacist or doctor if you feel unwell after eating them.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Potentially serious · Category: prepared dishes and snacks · Hazard: capsaicin high content - {composition} · Origin: South Korea · Notifier: Denmark
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
