Too high content of gluten in gluten-free muesli from Germany
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- cereals and bakery products
- Riesgo
- gluten too high content - {allergens}
- Origin
- Germany
- Notifier
- Austria
What is this? A muesli sold in Austria says “gluten-free” on the label but has too much gluten in it.
What's happening? Austria found this muesli in shops and told Germany to fix the problem.
Does this affect me? If you bought this muesli in Austria and eat gluten-free food, you could be at risk.
What should I do? Stop eating it and ask your pharmacist or doctor if you feel unwell.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Alert notification · Risk: Serious · Category: cereals and bakery products · Hazard: gluten too high content - {allergens} · Origin: Germany · Notifier: Austria
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