Too high content of PAH in sausage from Portugal
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- benzo(a)pyrene - {environmental pollutants} *** polycyclic aromatic hydrocarbons sum of - {environmental pollutants}
- Origin
- Portugal
- Notifier
- Switzerland
What is this? Some sausages from Portugal may have too much of a harmful chemical called PAH. PAH can be bad for health if eaten a lot.
What's happening? Switzerland found too much PAH in these sausages. They recalled the affected sausages.
Does this affect me? If you bought these sausages in Switzerland, you might have some at home.
What should I do? Do not eat them. Ask your pharmacist or doctor if you feel unwell after eating them.
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Classification: Alert notification · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: benzo(a)pyrene - {environmental pollutants} *** polycyclic aromatic hydrocarbons sum of - {environmental pollutants} · Origin: Portugal · Notifier: Switzerland
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