Too high content of sulphites cooked tropical prawns Litopenaeus Vannamei
- Classification
- Information notification for attention
- Risk
- Not serious
- Category
- crustaceans and products thereof
- Hazard
- sulphite too high content - {food additives and flavourings}
- Origin
- Spain
- Notifier
- Italy
What is this? Some cooked tropical prawns may have too much sulphite, a food additive.
What's happening? Italy found these prawns from Spain have extra sulphite. The risk is low.
Does this affect me? If you bought these prawns in Italy, check the package.
What should I do? Ask your doctor or pharmacist if you feel unwell after eating them.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Not serious · Category: crustaceans and products thereof · Hazard: sulphite too high content - {food additives and flavourings} · Origin: Spain · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
