Too high content of total volatile base nitrogen in haddock
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- fish and fish products
- Hazard
- total volatile basic nitrogen too high content - {organoleptic aspects}
- Origin
- Denmark
- Notifier
- Belgium
What is this? Some haddock fish may have too much total volatile base nitrogen. This can change the smell or taste.
What's happening? A country found this problem in haddock from Denmark. They issued a warning.
Does this affect me? If you bought haddock in Belgium, the Netherlands, or Sweden, check your fish.
What should I do? Do not eat the fish if it smells bad. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: fish and fish products · Hazard: total volatile basic nitrogen too high content - {organoleptic aspects} · Origin: Denmark · Notifier: Belgium
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
