Too high count of E. coli in sheep milk cheese
- Classification
- Information notification for follow-up
- Risk
- Undecided
- Category
- milk and milk products
- Hazard
- Escherichia coli high count - {pathogenic micro-organisms}
- Origin
- Portugal
- Notifier
- France
What is this? A kind of cheese made from sheep’s milk may have too many bad bacteria called E. coli.
What's happening? Some cheese from Portugal might have too many E. coli bacteria. France is checking the cheese now.
Does this affect me? If you bought sheep milk cheese in France, this might affect you.
What should I do? Do not eat the cheese. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Undecided · Category: milk and milk products · Hazard: Escherichia coli high count - {pathogenic micro-organisms} · Origin: Portugal · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
