too high count of Escherichia coli (680000 CFU/g) in buffalo burrata from Italy
- Classification
- Information notification for follow-up
- Risk
- Undecided
- Category
- milk and milk products
- Hazard
- Escherichia coli potentially pathogenic - {pathogenic micro-organisms} *** Escherichia coli too high count - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- France
What is this? Buffalo burrata cheese from Italy may have too many harmful bacteria called Escherichia coli.
What's happening? Some burrata cheese from Italy has too many E. coli bacteria. This was found in France.
Does this affect me? If you bought buffalo burrata cheese from Italy, it might be unsafe to eat.
What should I do? Do not eat the cheese. Ask your doctor or pharmacist for advice before throwing it away.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Undecided · Category: milk and milk products · Hazard: Escherichia coli potentially pathogenic - {pathogenic micro-organisms} *** Escherichia coli too high count - {pathogenic micro-organisms} · Origin: Italy · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
