too high level of sulphite in Lychees from Madagascar via France to NL
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Category
- fruits and vegetables
- Hazard
- sulphite too high content - {food additives and flavourings}
- Origin
- Madagascar
- Notifier
- Netherlands
What is this? Some lychees from Madagascar have too much sulphite. Sulphite is a food additive used to keep fruit fresh.
What's happening? These lychees were sent to the Netherlands. The level of sulphite is higher than allowed.
Does this affect me? If you bought lychees from Madagascar in the Netherlands, this may affect you.
What should I do? Do not eat them. Ask your doctor or pharmacist if you feel unwell after eating them.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Not serious · Category: fruits and vegetables · Hazard: sulphite too high content - {food additives and flavourings} · Origin: Madagascar · Notifier: Netherlands
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
