Turkey fillet - Salmonella Typhimurium
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella typhimurium - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? A food recall is happening for turkey fillet because it may have harmful bacteria called Salmonella Typhimurium.
What's happening? Poland recalled turkey fillet sold in Germany and Poland. The meat might make people sick.
Does this affect me? If you bought turkey fillet from Poland or Germany, you could be at risk.
What should I do? Throw away the turkey fillet or return it to the store. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
