Unauthorised substance (ethylene oxide) in lygomme stabiliser used in the manufacture of ice-cream from France
- Classification
- Alert notification
- Risk
- Serious
- Categoria
- ices and desserts
- Perigo
- ethylene oxide - {pesticide residues}
- Origin
- France
- Notifier
- Spain
What is this? A food additive called lygomme stabiliser may have a harmful chemical called ethylene oxide. This was used to make some ice-cream in France.
What's happening? Some ice-cream made with this stabiliser has been found to have too much ethylene oxide. This is not allowed and is being recalled.
Does this affect me? If you bought ice-cream from France or places that imported it, you might have some at home. It could be in shops or restaurants too.
What should I do? Do not eat the ice-cream. Ask your pharmacist or doctor if you feel unwell after eating it.
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Classification: Alert notification · Risk: Serious · Category: ices and desserts · Hazard: ethylene oxide - {pesticide residues} · Origin: France · Notifier: Spain
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