Unauthorized substance chlorpyrifoss in fresh dill 1,3 ± 0,5 mg/kg and parsley 0,11 ± 0,06 mg/kg from Uzbekistan
- Classification
- Information notification for follow-up
- Risk
- Potentially serious
- Category
- fruits and vegetables
- Hazard
- chlorpyrifos unauthorised substance - {pesticide residues}
- Origin
- Uzbekistan
- Notifier
- Latvia
What is this? Fresh dill and parsley from Uzbekistan may have a pesticide called chlorpyrifos. This is not allowed in the EU.
What's happening? Some dill and parsley from Uzbekistan have too much chlorpyrifos. This was found in Latvia and Estonia.
Does this affect me? If you bought fresh dill or parsley from Uzbekistan, you may have some.
What should I do? Do not eat it. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Potentially serious · Category: fruits and vegetables · Hazard: chlorpyrifos unauthorised substance - {pesticide residues} · Origin: Uzbekistan · Notifier: Latvia
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
