undeclared and not allowed allergen sulphur dioxide in pickled Babur peppers with yoghurt
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- fruits and vegetables
- Hazard
- sulphite undeclared - {allergens}
- Origin
- Kosovo
- Notifier
- Switzerland
What is this? Some jars of pickled Babur peppers with yoghurt may contain sulphur dioxide. This is a preservative that can harm people who are allergic to sulphites.
What's happening? The product was sold in Switzerland but had no warning on the label about the sulphur dioxide. The company has now fixed this.
Does this affect me? If you are allergic to sulphites, you could have a bad reaction. Check your cupboard for this jar.
What should I do? Do not eat the peppers. Ask your pharmacist or doctor if you feel unwell after eating them.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: fruits and vegetables · Hazard: sulphite undeclared - {allergens} · Origin: Kosovo · Notifier: Switzerland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
