Undeclared sulfur dioxide in dried Shiitake mushrooms from China
- Classification
- Alert notification
- Risk
- Serious
- Category
- fruits and vegetables
- Hazard
- E220- sulfur dioxide too high content - {food additives and flavourings}
- Origin
- China
- Notifier
- Denmark
What is this? Some dried shiitake mushrooms from China have too much sulfur dioxide. This is a food additive that can be harmful.
What's happening? These mushrooms were sold in many European countries. They may have been recalled.
Does this affect me? If you bought dried shiitake mushrooms from China, check the package. You may need to return them.
What should I do? Ask your pharmacist or doctor if you feel unwell after eating them.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: fruits and vegetables · Hazard: E220- sulfur dioxide too high content - {food additives and flavourings} · Origin: China · Notifier: Denmark
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.