Undeclared Sulfur dioxide in Mushrooms from China
- Classification
- Alert notification
- Risk
- Serious
- Category
- fruits and vegetables
- Hazard
- E220- sulfur dioxide too high content - {food additives and flavourings}
- Origin
- China
- Notifier
- Netherlands
What is this? Some mushrooms from China have too much sulfur dioxide. Sulfur dioxide is a chemical sometimes used to keep food fresh.
What's happening? These mushrooms were sold in many European countries. They have more sulfur dioxide than allowed.
Does this affect me? If you bought mushrooms from China, check where they came from. You might have some at home.
What should I do? Do not eat them. Ask your pharmacist or doctor if you feel sick. Return them to the store for a refund.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: fruits and vegetables · Hazard: E220- sulfur dioxide too high content - {food additives and flavourings} · Origin: China · Notifier: Netherlands
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.