Unlabeled allergens Sulphur dioxide in green raisins from Afghanistan
- Classification
- Alert notification
- Risk
- Serious
- Category
- fruits and vegetables
- Hazard
- sulphite undeclared - {allergens}
- Origin
- Afghanistan
- Notifier
- Latvia
What is this? Some green raisins from Afghanistan may have sulphur dioxide, a chemical used to preserve food. Sulphur dioxide can cause allergic reactions in some people.
What's happening? The raisins were sold without a label saying they contain sulphur dioxide. This means people with allergies might not know to avoid them.
Does this affect me? If you bought green raisins from Afghanistan, you might be affected. People with sulphur dioxide allergies are at risk.
What should I do? Stop eating the raisins. Ask your doctor or pharmacist if you feel unwell after eating them.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: fruits and vegetables · Hazard: sulphite undeclared - {allergens} · Origin: Afghanistan · Notifier: Latvia
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
