Vibrio cholerae en langostinos congelados de Ecuador. Vibrio cholerae in frozen shrimps from Ecuador
- Classification
- Border rejection notification
- Risk
- Serious
- Category
- crustaceans and products thereof
- Hazard
- Vibrio cholerae - {pathogenic micro-organisms}
- Origin
- Ecuador
- Notifier
- Spain
What is this? Frozen shrimp from Ecuador may have harmful bacteria called Vibrio cholerae.
What's happening? Spain found these bacteria in some frozen shrimp from Ecuador. The shrimp were stopped at the border.
Does this affect me? If you have frozen shrimp from Ecuador, you might be at risk.
What should I do? Do not eat them. Ask your doctor or pharmacist for advice before throwing them away.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Serious · Category: crustaceans and products thereof · Hazard: Vibrio cholerae - {pathogenic micro-organisms} · Origin: Ecuador · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
