Vibrio cholerae en langostinos de Ecuador. Vibrio cholerae in shrimps from Ecuador
- Classification
- Information notification for attention
- Risk
- Not serious
- Category
- crustaceans and products thereof
- Hazard
- Vibrio cholerae NON O:1/NON O:139 - {pathogenic micro-organisms}
- Origin
- Ecuador
- Notifier
- Spain
What is this? A tiny germ called Vibrio cholerae was found in shrimp from Ecuador.
What's happening? Spain told stores to stop selling these shrimp.
Does this affect me? If you bought shrimp from Ecuador, check the package.
What should I do? Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Not serious · Category: crustaceans and products thereof · Hazard: Vibrio cholerae NON O:1/NON O:139 - {pathogenic micro-organisms} · Origin: Ecuador · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
