Vibrio Cholerae en langostinos (litopenaeus vannamei) de Ecuador/ Vibrio cholerae in prawns from Ecuador
- Classification
- Border rejection notification
- Risk
- Potential risk
- Category
- crustaceans and products thereof
- Hazard
- Vibrio cholerae - {pathogenic micro-organisms}
- Origin
- Ecuador
- Notifier
- Spain
What is this? A warning about prawns from Ecuador that may have harmful bacteria called Vibrio cholerae.
What's happening? Spain found these prawns had the bacteria and stopped them at the border.
Does this affect me? If you bought prawns from Ecuador, they might be unsafe to eat.
What should I do? Throw them away or return them. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Potential risk · Category: crustaceans and products thereof · Hazard: Vibrio cholerae - {pathogenic micro-organisms} · Origin: Ecuador · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
