Vibrio vulnificus - Shrimp from Equator
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- crustaceans and products thereof
- Hazard
- Vibrio vulnificus - {pathogenic micro-organisms}
- Origin
- Ecuador
- Notifier
- France
What is this? A type of bacteria called Vibrio vulnificus can sometimes be found in raw or undercooked shrimp.
What's happening? Some shrimp from Ecuador may have this harmful bacteria. France has told stores to take affected shrimp off shelves.
Does this affect me? If you recently bought shrimp from Ecuador, you might have some at home.
What should I do? Do not eat the shrimp. Ask your pharmacist or doctor if you feel sick after eating seafood.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: crustaceans and products thereof · Hazard: Vibrio vulnificus - {pathogenic micro-organisms} · Origin: Ecuador · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
