Wheat biscuit with soy from India infested with moulds
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Category
- cereals and bakery products
- Hazard
- moulds infested with - {non-pathogenic micro-organisms}
- Origin
- India
- Notifier
- Germany
What is this? A wheat biscuit made with soy from India has small mould spots.
What's happening? Officials found the biscuit has mould that is not harmful but should not be eaten.
Does this affect me? If you bought these biscuits in Germany or Belgium, you may have them.
What should I do? Throw them away or return them. Ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Not serious · Category: cereals and bakery products · Hazard: moulds infested with - {non-pathogenic micro-organisms} · Origin: India · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
