Wysoki poziom akryloamidu w chipsach warzywnych, pochodzących z Niderlandów // High levels of acrylamide in vegetable chips from the Netherlands
- Classification
- Alert notification
- Risk
- Serious
- Category
- fruits and vegetables
- Hazard
- acrylamide high level - {industrial contaminants}
- Origin
- Netherlands
- Notifier
- Poland
What is this? Some vegetable chips from the Netherlands have too much acrylamide. Acrylamide is a chemical that can form in starchy foods when they are fried or baked at high heat.
What's happening? Poland found high levels of acrylamide in vegetable chips from the Netherlands. These chips may not be safe to eat.
Does this affect me? If you have vegetable chips from the Netherlands, you may be affected. Check your pantry or store shelves.
What should I do? Stop eating the chips. Ask your pharmacist or doctor if you feel unwell. Return the chips to the store where you bought them.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: fruits and vegetables · Hazard: acrylamide high level - {industrial contaminants} · Origin: Netherlands · Notifier: Poland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
