Yeasts and Pseudomonas spp. in buffalo mozzarella from Italy
- Classification
- Information notification for attention
- Risk
- Not serious
- Category
- milk and milk products
- Hazard
- Pseudomonas spp. high count - {non-pathogenic micro-organisms} *** yeasts high count - {non-pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Germany
What is this? Some buffalo mozzarella cheese from Italy has too many harmless yeasts and a type of germ called Pseudomonas.
What's happening? Germany told stores to take this cheese off shelves because it has high counts of these germs.
Does this affect me? If you bought buffalo mozzarella from Italy recently, check your fridge.
What should I do? Throw it away or return it. If you ate it and feel sick, ask your doctor or pharmacist.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Not serious · Category: milk and milk products · Hazard: Pseudomonas spp. high count - {non-pathogenic micro-organisms} *** yeasts high count - {non-pathogenic micro-organisms} · Origin: Italy · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
