Too high content of E 586 - 4-hexylresorcinol (26 mg/kg - ppm) in Norway lobsters (Nephrops norvegicus) from Denmark
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoria
- crustaceans and products thereof
- Rischio
- E 586 - 4-hexylresorcinol too high content - {food additives and flavourings}
- Origin
- Denmark
- Notifier
- Spain
What is this? This is about a chemical called E 586 (4-hexylresorcinol) found in Norway lobsters from Denmark. It is used to keep seafood fresh.
What's happening? Too much of this chemical was found in some Norway lobsters. The problem has been fixed, but the lobsters were sold in a few countries.
Does this affect me? If you bought Norway lobsters from Denmark in Spain, Croatia, France, Italy, the Netherlands, or Slovenia, this may affect you.
What should I do? Do not eat the lobsters if you still have them. Ask your doctor or pharmacist if you feel unwell.
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Classification: Information notification for follow-up · Risk: Not serious · Category: crustaceans and products thereof · Hazard: E 586 - 4-hexylresorcinol too high content - {food additives and flavourings} · Origin: Denmark · Notifier: Spain
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