What is Pathogen / microbiological?

Pathogen / microbiological is a hazard category we track across EU recall systems. We currently list 12016 alerts tagged with this hazard.

Which products are most affected by pathogen / microbiological?

Across recent EU alerts: 12016 food.

What should I do if I have a product affected by pathogen / microbiological?

Read the specific alert for your product. Most recalls instruct you to stop using and return it to the seller. For food hazards: do not taste or feed to pets — dispose of it safely.

Pathogen / microbiological — EU Safety Watch

Serious risk 🇪🇸 resolved

📂 Fish & seafood ⚠ Pathogen / microbiological

Vibrio cholerae en langostinos de Ecuador // Vibrio cholerae in shrimps from Ecuador

Classification: Border rejection notification · Risk: Not serious · Category: crustaceans and products thereof · Hazard: Vibrio cholerae - {pathogenic micro-org…

3 years ago See more →

Serious risk 🇦🇹 resolved

📂 Fruits & vegetables ⚠ Pathogen / microbiological

High amount of Bacillus cereus in sprouts from Germany

Classification: Information notification for attention · Risk: Serious · Category: fruits and vegetables · Hazard: Bacillus cereus - {pathogenic micro-organisms…

3 years ago See more →

Serious risk 🇸🇮 🇨🇿 resolved

📂 Nuts & seeds ⚠ Pathogen / microbiological

Salmonella in Tahini paste from Egypt

Classification: Alert notification · Risk: Serious · Category: nuts, nut products and seeds · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: E…

3 years ago See more →

Serious risk 🇮🇹 resolved

📂 Meat & poultry ⚠ Pathogen / microbiological

Salmonella Infantis in frozen chicken mince

Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella infantis - {pathogenic micro-organism…

3 years ago See more →

Medium risk 🇫🇷 resolved

Pathogen / microbiological

Vibrio cholerae en langostinos de Ecuador // Vibrio cholerae in shrimps from Ecuador

High amount of Bacillus cereus in sprouts from Germany

Salmonella in Tahini paste from Egypt

Salmonella Infantis in frozen chicken mince

paso — préfou à l'ail

poulaillon — pave jambon emmental

1958 la pertuisienne — brochette d'agneau

sans marque — viande hachée vrac à la demande rayon traditionnel boucherie

Salmonella Minnesota in frozen chicken half breast fillets from Brazil

Presence of Salmonella Derby in pork sausage meat and pork minced meat from raw material originating in the Czech Republic

E.Coli STEC in fermented raw milk

Shiga-toxin producing E. coli, serotype O104, detected in frozen dry-aged minced beef from Poland

Salmonella Minnesota in frozen chicken breast fillets from Brazil, via Ireland

Vibrio cholerae en langostinos de Ecuador // Vibrio cholerae in shrimps from Ecuador

sans marque — rôti façon orloff

ferme gourmande — tartiner

vallégrain — rôti provençal

Salmonella in mint

Salmonella Give in rapeseed expeller from Belarus

mould in feed - corn from UA

Salmonella Infantis (in 2 out of 5 units) in fresh chicken thighs from Poland

Shigatoxin-producing Escherichia coli (STEC) in frozen veal meat from the Netherlands

E.Coli producing shigatoxyn : O91 ( stx2)

zergil — zergil curry 60gr

vallégrain — rôti chorizo

vallégrain — rôti façon orloff

sans marque — rôti façon orloff

sans marque — rôti chorizo

Listeria in sliced turkey

Salmonella Infantis in whole frozen chicken from Ukraine, via Slovakia

Salmonella Heidelberg in frozen chicken breast fillets from Brazil

Salmonella spp. in compound feed (bovine lung) from Poland

Listeria monocytogenes in salted herring fillet from Lithuania

e.leclerc graulhet — saint nectaire fermier

Salmonella spp. in tiger nut flour with raw material from Burkina Faso

Salmonella in spread with ham from Belgium

Too much Listeria monocytogenes-bacteria in frozen broccoli from Poland.

fromage au lait cru — fromages de vache

fromages de brebis — fromages de brebis

cacg — oeuf coquille

Other hazards