What is Pathogen / microbiological?

Pathogen / microbiological is a hazard category we track across EU recall systems. We currently list 12023 alerts tagged with this hazard.

Which products are most affected by pathogen / microbiological?

Across recent EU alerts: 12023 food.

What should I do if I have a product affected by pathogen / microbiological?

Read the specific alert for your product. Most recalls instruct you to stop using and return it to the seller. For food hazards: do not taste or feed to pets — dispose of it safely.

Pathogen / microbiological — EU Safety Watch

Serious risk 🇱🇹 resolved

📂 Meat & poultry ⚠ Pathogen / microbiological

Salmonella (in 1 out of 5 samples) in fresh fillets of broiler chicken breasts from Poland

Classification: Information notification for attention · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella enteritidis -…

3 years ago See more →

Medium risk 🇫🇷 resolved

Pathogen / microbiological

Salmonella (in 1 out of 5 samples) in fresh fillets of broiler chicken breasts from Poland

la belle occitane de bouzigues — huitres de bouzigues

huitres de bouzigues — huitres de bouzigues

huitres de bouzigues fqc - huitres de camargue - huitres de bouzigues bio - huitres st martin - huitres speciale de mediterranee fqc — huitres de bouzigues fqc - huitres de camargue - huitres de bouzigues bio - huitres st martin - huitres speciale

huitres de bouzigues - huitres de camargue - huitres de bouzigues bio - huitres st martin - huitres signature sanchez — huitres de bouzigues - huitres de camargue - huitres de bouzigues bio - huitres st martin - huitres signature sanchez

producteurs & commerçants — huitres spéciales marennes oléron n°2

dom petroff — tartare de saumon fumé à la truffe noire

Salmonella Enteritidis (in 1 out of 5 units) in chicken thighs without bone and skin from Poland

Salmonella spp in anise seeds from Syria

Detection of listeria monocytogenesis in a batch of salmon tartar

Salmonella in farina di bufalo per petfood

Salmonella enterica ser. Mbandaka (presence in 2 out of 5 samples /25g) in chicken caesar sandwich from Estonia, containing frozen steam cooked chicken breast fillets from Ukraine, via the United Kingdom and via the Netherlands

mould in baby food from Spain

Salmonella Worthington in pistachios from USA via Lithuania

Salmonella Enteritidis (in 2 out of 5 units) in chicken quarters from Poland

Salmonella in fish meal from Poland

Salmonella Infantis (in 2 out of 5 units) in fresh chicken quarters from Poland

Salmonella (in 2 out of 5 samples) in chilled minced thigh meat of broiler chickens from Poland

sans — viande hachée pour moussaka

Salmonella spp. in black pepper from Brazil

E.coli detected on a cheese

Vibrio parahaemolyticus in mussels (mytilus galloprovincialis) produced in Italy and reared in Spain

hennart — celtic fermier au lait cru

Salmonella C1 in chicken neck skin

Norivirus genotype I in clam (chamelea gallina) from Italy

Detection of norovirus genotypes I and II in baby clam (chamelea gallina) from Italy

cdv confolentaise des viandes — steack haché

Salmonella Muenster and Salmonella Rissen in turkey processed animal protein from Spain

Presence of norovirus genogroup I in oysters from France

Detection of Salmonella in Live Razor Clams (Ensis spp.)

Salmonella Tennessee in rapeseed meal from Germany

detection of Salmonella and Clostridium perfringens in dried natural casings from Portugal

auchan — auchan jambon superieur decouenne degraisse 8 tranches

laiterie de la vallée de munster — tomme de la vallée

laiterie de la vallée de munster — tommette de la vallée

laiterie de la vallée de munster — munster aop au lait cru

Salmonella Enteritidis in potato starch for feed from Belgium

deluxe — homard américain

sans — steak haché à la demande rayon boucherie traditionnelle

ferme d'estelle — jambon blanc à la coupe

Other hazards