Qual è Pathogen / microbiological?

Pathogen / microbiological è una categoria di rischio tracciata nei sistemi di richiamo UE. Attualmente elenchiamo 12016 avvisi contrassegnati con questa categoria di rischio.

Quali prodotti sono più colpiti da pathogen / microbiological?

Across recent EU alerts: 12016 food.

Cosa devo fare se ho un prodotto interessato da pathogen / microbiological?

Legga l'avviso specifico per il suo prodotto. La maggior parte dei richiami le consiglia di smettere di usare e restituirlo al venditore. Per pericoli alimentari: non assaggi o dia da mangiare agli animali domestici — smaltitelo in modo sicuro.

Pathogen / microbiological — EU Safety Watch

Rischio grave 🇦🇹 🇩🇪 risolto

📂 Fish & seafood ⚠ Pathogen / microbiological

Listeria monocytogenes in salmon fillet from Germany

Classification: Information notification for follow-up · Risk: Not serious · Category: fish and fish products · Hazard: Listeria monocytogenes - {pathogenic mic…

1 anno fa Vedi altro →

Rischio medio 🇩🇪 risolto

📂 Meat & poultry ⚠ Pathogen / microbiological

Campylobacter coli in corn-fed chicken fillet from Austria

Classification: Non-compliance notification · Risk: Potential risk · Category: poultry meat and poultry meat products · Hazard: Campylobacter coli - {pathogenic…

1 anno fa Vedi altro →

Rischio medio 🇫🇷 risolto

Pathogen / microbiological

Listeria monocytogenes in salmon fillet from Germany

Campylobacter coli in corn-fed chicken fillet from Austria

les ateliers : la belle nature — viande hachée 5% so beef 350 gr tartare 5% 2x125 gr viande hachée 5% 350 gr steak haché 20 % 6x125 gr viande hachée 20% 650 gr

happy trading kps food — cuisses de poulet desossées mariné au curry

Salmonella Typhimurium in frozen goose meat from Poland

les ateliers : la belle nature — viande hachée 5% so beef 350 gr tartare 5% 2x125 gr viande hachée 5% 350 gr steak haché 20 % 6x125 gr viande hachée 20% 650 gr

rissoan — tommette de lozère au lait de brebis 300g

rissoan — tomme de lozère au lait de brebis 2kg

Salmonella in rapeseed meal

Salmonella and Enterobacteriaceae detected in a consignment of dog chews from Türkiye

Presence of E.coli above legal limits in mussels from Spain

produit u — bouchees a la reine

jean perrin — morbier

Vibrio vulnificus in frozen shrimps from Ecuador

Salmonella in Eurostar meal tray

Listeria monocytogenes in unsalted lactic butter from Portugal

salmone affumicato/smoked salmon

Salmonella in frozen mechanically separated meat from Belgium

high level of Bacillus cereus in Tæmpeh

Salmonella in turkey thigh from France

Listeria in Chicken Roasted breast from Spain

brissou — fromage fermier à pâte molle au lait cru entier de vache

sobovia — cordon bleu de porc

u saveurs — abondance aop au lait cru affinage 5 mois minimum u saveurs

Salmonella spp. in raw meat product - kebab from Poland

Acetamiprid, Cyhalothrin and Bacillus cereus in Mu-Err mushrooms via CZ

formaggio latte crudo/Detection of highly pathogenic E coli STEC in cheese with raw milk

montorsi — speck igp

coissou — fromage fermier à pâte molle au lait cru entier de vache

schmidhauser — abondance

la ferme de pouticayre — saucisson pur porc

magrada — magret de canard séché au sel fumé, tranché sous-vide

nos regions ont du talent — boudin noir sarthois aux oignons vendu au rayon coupe

tomme de vache igp au lait cru — tomme de vache igp au lait cru

u pecurinu, fior di pecura — tomme de brebis 2.5 kg

pierucci — tomme de brebis en portion 200 g

Salmonella spp. in tahini from Lebanon

Salmonella Typhimurium in the skin of turkey necks from Poland

Salmonella in eggs from Ukraine

sans marque — pave alsacien

Altri pericoli