⚠ Hazard
Pathogen / microbiological
Medium risk
🇩🇪
resolved
Listeria in frozen salmon fillets from LT
Classification: Non-compliance notification · Risk: No risk · Category: fish and fish products · Hazard: Listeria monocytogenes - {pathogenic micro-organisms} ·…
4 years ago
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Serious risk
🇩🇪
resolved
Salmonella Oranienburg in black pepper from Brazil
Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella Oranienburg - {pathogenic micro-organisms} · Ori…
4 years ago
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Serious risk
🇩🇪
resolved
Salmonella Infantis and Salmonella Albany in black pepper from Brasil
Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella Albany - {pathogenic micro-organisms} *** Salmon…
4 years ago
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Serious risk
🇩🇪
resolved
Salmonella Javiana in black pepper from Brazil
Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella Javiana - {pathogenic micro-organisms} · Origin:…
4 years ago
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Serious risk
🇵🇱
🇦🇹
🇨🇿
🇸🇰
resolved
Salmonella Infantis in chicken neck skin samples
Classification: Information notification for attention · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella infantis - {p…
4 years ago
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Medium risk
🇫🇷
resolved
monoprix gourmet — reblochon de savoie fermier aop
Monoprix Gourmet — Reblochon de Savoie Fermier AOP
Hazard: Listeria monocytogenes. If you have eaten this product and experience fever, headache, or muscle pai…
4 years ago
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Medium risk
🇫🇷
resolved
maison mer - côte atlantique — langoustines cuites réfrigérées 16/20 - 1kg
Consumers who have eaten the cooked refrigerated langoustines (16/20 size, 1 kg) should stop using them and discard the product. Anyone experiencing fever, with…
4 years ago
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Medium risk
🇫🇷
resolved
salaisons des royats — saucisson sec, saucisse sèche, saucisse sèche fourme, mini rosette, rosette, jésus sec
Do not eat. Return the product to the point of sale or destroy it.
4 years ago
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Medium risk
🇫🇷
resolved
pochat fromages — reblochon fermier
Listeria detected in reblochon fermier cheese. If you have eaten this product and develop fever, headache, or muscle pain, see your doctor and mention this cons…
4 years ago
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Serious risk
🇩🇪
resolved
Salmonella Minnesota, S. Saphra in black pepper from Brazil
Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Brazil…
4 years ago
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Serious risk
🇧🇬
resolved
shigatoxin-producing Escherichia coli in frozen lamb plucks from New Zealand
Classification: Border rejection notification · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Escherichia coli shigatoxin-prod…
4 years ago
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Serious risk
🇩🇪
resolved
Salmonella Oranienburg in black pepper from Brazil
Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Brazil…
4 years ago
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Serious risk
🇩🇪
resolved
Salmonella Oranienburg, S. Javiana in black pepper from Brazil
Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Brazil…
4 years ago
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Serious risk
🇩🇪
resolved
Salmonella enterica ser. Javiana (presence /25g) in black pepper from Brazil
Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Brazil…
4 years ago
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Serious risk
🇮🇹
🇩🇪
resolved
Salmonella (presence /25g) in frozen duck meat from Poland
Classification: Information notification for follow-up · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella spp. - {patho…
4 years ago
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Serious risk
🇩🇪
resolved
Salmonella enterica ser. Newport (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil
Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella - {pathogenic micro-organisms} · Notifier: Germa…
4 years ago
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Medium risk
🇦🇹
resolved
Cook belly - Confirmation about the self-monitoring-system of the FBO
Classification: Non-compliance notification · Risk: Undecided · Category: meat and meat products (other than poultry) · Hazard: Listeria monocytogenes - {pathog…
4 years ago
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Medium risk
🇦🇹
🇭🇺
resolved
Toast ham - Confirmation about the self-monitoring-system of the FBO
Classification: Non-compliance notification · Risk: Undecided · Category: meat and meat products (other than poultry) · Hazard: Listeria monocytogenes - {pathog…
4 years ago
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Serious risk
🇷🇴
🇵🇱
resolved
Listeria monocytogenes (presence /25g) in frozen pork ear flaps from Poland
Classification: Information notification for follow-up · Risk: Not serious · Category: meat and meat products (other than poultry) · Hazard: Listeria monocytoge…
4 years ago
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Serious risk
🇩🇪
resolved
Salmonella enterica ser. Matadi (presence /25g), Salmonella enterica ser. Morehead (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil
Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Brazil…
4 years ago
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Medium risk
🇫🇷
resolved
sans marque — rôti de porc farci
Salmonella bacteria may be present in this stuffed pork roast. If you have eaten it and feel sudden stomach pain, vomiting, fever or headache within 6 to 72 hou…
4 years ago
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Serious risk
🇪🇸
resolved
Vibrio cholerae (presence /25g) in frozen prawns (Litopenaeus vannamei) from Ecuador
Classification: Border rejection notification · Risk: Serious · Category: crustaceans and products thereof · Hazard: Vibrio cholerae NON O:1/NON O:139 - {pathog…
4 years ago
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Serious risk
🇩🇪
resolved
S. Rubislaw and S. Saintpaul in black pepper from Brazil
Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Brazil…
4 years ago
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Serious risk
🇩🇪
resolved
S.Poona, S. Matadi, S.Schwarzengrund in black pepper from Brazil
Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Brazil…
4 years ago
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Serious risk
🇵🇱
resolved
Salmonella Infantis in chicken breast from Ukraine
Classification: Information notification for attention · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella infantis - {p…
4 years ago
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Serious risk
🇩🇪
resolved
Salmonella Glostrup in black pepper from Brazil
Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Brazil…
4 years ago
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Serious risk
🇩🇪
🇦🇹
🇧🇪
🇫🇷
🇱🇺
resolved
Salmonella spp. in smoked goose breast from Germany, raw material from Poland
Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella spp - {pathogenic…
4 years ago
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Serious risk
🇸🇰
resolved
Salmonella Enteritidis in chilled chicken quarters from Poland
Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Enteritidis - {pa…
4 years ago
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Serious risk
🇵🇱
🇧🇪
🇫🇷
🇩🇪
🇭🇺
resolved
Salmonella enterica ser. Derby (in 1 out of 5 samples /25g) and Salmonella enterica ser. Newport (in 2 out of 5 samples /25g) in chilled chicken meat from Poland
Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Derby - {pathogenic micro-organisms}…
4 years ago
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Serious risk
🇩🇪
resolved
Salmonella Glostrup, S. Agona in black pepper from Brazil
Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella - {pathogenic micro-organisms} · Notifier: Germa…
4 years ago
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Serious risk
🇩🇪
resolved
Salmonella enterica ser. Matadi (presence /25g), Salmonella enterica ser. Minnesota (presence /25g), Salmonella enterica ser. Oranienburg (presence /25g), Salmonella enterica ser. Rubislaw (presence /25g) and Salmonella enterica ser. Saphra (presence
Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella - {pathogenic micro-organisms} · Notifier: Germa…
4 years ago
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Serious risk
🇵🇱
🇫🇷
🇩🇪
🇳🇱
🇬🇧
resolved
Salmonella enterica ser. Enteritidis (presence /25g) in chilled poultry meat from Poland
Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Enteritidis - {pa…
4 years ago
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Medium risk
🇫🇷
resolved
sans marque — coppa vendue en tranche au rayon coupe
Do not consume or use the product. Return it to the point of sale and contact them. Destroy the product. Listeria monocytogenes has been detected. Seek medical…
4 years ago
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Serious risk
🇨🇿
🇩🇪
resolved
Listeria monocytogenes in frozen grilled duck meat from the Czech Republic
Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Listeria monocytogenes - {pathogenic micro-organ…
4 years ago
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Serious risk
🇩🇪
resolved
Salmonella Saintpaul in black pepper from Brazil
Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Brazil…
4 years ago
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Serious risk
🇵🇱
GHANA
🇮🇹
LIBERIA
🇬🇧
resolved
Salmonella Derby and Salmonella Newport in chilled chicken meat from Poland
Classification: Information notification for attention · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Derby - {path…
4 years ago
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Medium risk
🇫🇷
resolved
atelier blini — tarama crabe
A potential risk of *Escherichia coli* has been identified in this product. If consumed, it could cause severe stomach pain and diarrhea (possibly with blood),…
4 years ago
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Medium risk
🇫🇷
resolved
blini — tarama
Do not eat or use the product. Return it to the store. There is a potential risk of *Escherichia coli*, which may cause severe stomach pain, diarrhea (possibly…
4 years ago
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Medium risk
🇫🇷
resolved
blini — tarama crabe
Potential presence of *Escherichia coli*. If consumed, symptoms such as abdominal pain, diarrhea (possibly bloody), and fever may appear within three days. Stop…
4 years ago
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Other hazards
Pesticide residues
(8,959)
Mycotoxins
(3,644)
Injury / mechanical
(2,697)
Labelling issues
(2,588)
Electric shock
(2,090)
Fire / burns
(1,876)
Environmental
(1,319)
Chemical risk
(1,269)
Heavy metals
(1,249)
Industrial contaminants
(1,135)
Natural toxins
(1,080)
Strangulation / suffocation
(699)
Allergens
(643)
Choking
(352)
Sight damage
(136)
Foreign bodies
(99)
Drowning
(85)
Microbiological
(73)
Hearing damage
(60)
Other
(15)