What is Pathogen / microbiological?

Pathogen / microbiological is a hazard category we track across EU recall systems. We currently list 12013 alerts tagged with this hazard.

Which products are most affected by pathogen / microbiological?

Across recent EU alerts: 12013 food.

What should I do if I have a product affected by pathogen / microbiological?

Read the specific alert for your product. Most recalls instruct you to stop using and return it to the seller. For food hazards: do not taste or feed to pets — dispose of it safely.

Pathogen / microbiological — EU Safety Watch

Serious risk 🇳🇱 🇨🇿 🇩🇰 🇫🇷 🇩🇪 resolved

📂 Meat & poultry ⚠ Pathogen / microbiological

Salmonella in beef products from Poland

Classification: Alert notification · Risk: Potentially serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella Enteritidis - {patho…

2 years ago See more →

Serious risk 🇮🇹 GUINEA resolved

📂 Meat & poultry ⚠ Pathogen / microbiological

Presence of Salmonella Enteritidis in frozen chicken carcasses

Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Enteritidis - {pa…

2 years ago See more →

Medium risk 🇫🇷 resolved

Pathogen / microbiological

Salmonella in beef products from Poland

Presence of Salmonella Enteritidis in frozen chicken carcasses

societe laitiere de vichy — tommette au lait pasteurise de vache aux fleurs environ 500g

societe laitiere de vichy — fromage pasteurise pour repas raclette 2kg aux oignons

societe laitiere de vichy — fromage pasteurise pour repas raclette 2kg au piment

societe laitiere de vichy — fromage pasteurise pour repas raclette 2kg au poivre

Listeria monocytogenes (< 10 CFU/g) in smoked trout fillet from Czechia

Detection of listeria in hummus

Enterobacteria in dog chews

Salmonella in raw petfood from the Netherlands

Salmonella spp. in rapeseed meal from Germany

presence of Norovirus GII genome in ready-to-cook frozen blackberries (blackbarries) from Serbia

charcuterie artisanale du pays gallo — pate a l'ail

sans marque — fromage des 2 caps 600g

sans marque — fromage des 2 caps en 1/2 frais emballe 320 g

u — boudin noir aux pommes u x3

maritchu — andouille basquaise

Salmonella Typhimurium in turkey products from Hungary

Shigatoxine-producing Escherichia coli in raw milk goat cheese from France

Salmonella infantis (detected /25g) in chilled chicken fillet from Poland

Salmonella Senftenberg in pelleted pet food from Germany

Salmonella spp. Salmonella Enteritidis in fresh poultry meat

vrac — crevettes sauvages entières cuites réfrigérées 40/60 vrac

canaillou — croquettes pro mini senior 1.5kg - riche en poulet et en riz

Salmonella present in 25g in poultry meat preparation from Brazil.

Detection of Salmonella Enteritidis and Typhimurium in Lean Duck Liver

Salmonella Newport in frozen poultry meat from Poland

Salmonella spp. in frozen feed material for pets

Salmonella spp. in corn fed chicken from Hungary.

Salmonella in frozen supplementary feed for dogs and cats

e.leclerc — fougerus

michel dupuy — andouille - demi andouille

sans marque — jambon blanc sous vide, jambon fumé sous vide, fond de jambon sous vide, bacon sous vide

Bacillus cereus and molds in food supplements from Bulgaria, via Germany

Presence of Listeria monocytogenes in pork product from Lithuania

Listeria monocytogenes in gorgonzola from Italy

e. leclerc — steak hache de boeuf

maison milhau — veritable merguez

Salmonella Derby in pellets of sunflowermeal

Salmonella (presence /25g) in blanched sliced almonds from Spain, with raw material from Singapore

Other hazards