What is Pathogen / microbiological?

Pathogen / microbiological is a hazard category we track across EU recall systems. We currently list 12023 alerts tagged with this hazard.

Which products are most affected by pathogen / microbiological?

Across recent EU alerts: 12023 food.

What should I do if I have a product affected by pathogen / microbiological?

Read the specific alert for your product. Most recalls instruct you to stop using and return it to the seller. For food hazards: do not taste or feed to pets — dispose of it safely.

Pathogen / microbiological — EU Safety Watch

Low risk 🇫🇷 resolved

📂 Fish & seafood ⚠ Pathogen / microbiological

Vibrio Vulnificus in raw shrimp

Classification: Information notification for attention · Risk: Potential risk · Category: bivalve molluscs and products thereof · Hazard: Vibrio vulnificus - {p…

2 years ago See more →

Medium risk 🇫🇷 resolved

Pathogen / microbiological

Vibrio Vulnificus in raw shrimp

le bio des eleveurs — boudins blancs cocktail biologiques

Detection of salmonella in sliced chicken from Austria

les saveurs de la thibaudiere — fromage pur chèvre demi sec 360 gr au demoulage

maison fournet fayard — saucisson sec porc

hoa nam — boulettes de porc fermentées avec feuille (nem chua avec feuille)

Salmonella Infantis (3 out of 5 samples) in chilled broiler chickens from Poland

Listeria monocytogenes in hard cheese from Italy

Salmonella spp in poultry meat preparation from Italy

Salmonella spp. in egg yolk with sugar (past.) from the Netherlands

néant — émincé de dinde à la provençale

le marsigny — terrine au chablis

Shigatoxin-producing Escherichia coli (STEC) in goat cheese from France

Salmonella spp. and exceeded maximum levels of captan, chlorpyrifos, mefentrifluconazole and phosmet in dandelion leaves from Albania

Salmonella Warnow in sesame seeds from Nigeria

Salmonella in rapeseed cake

Presencia de salmonella en nécora (Necora puber) cocida ultracongelada procedente de Irlanda//Salmonella in frozen cooked velvet crab (Necora puber) from Ireland

Salmonella spp. in tahini from Turkey

Salmonella Infantis in chilled chicken meat from Ukraine

Salmonella group CO in frozen chicken kebab

antoine sabatier - salaisons dijonnaises — terrine de campagne à l'ancienne

carrefour — véritable jambon persillé de bourgogne

sélectionné par nos charcutiers ! — véritable jambon persillé de bourgogne

reflets de france — véritable jambon persillé de bourgogne

a. sabatier — terrine campagne à l'ancienne échalote (10%) vpf a.sabatier 160g pe

antoine sabatier - salaisons dijonnaises — terrine de campagne à l'ancienne

a. sabatier — terrine campagne à l'ancienne piment espelette (1%) vpf a.sabatier 160g pe

antoine sabatier — plusieurs références charcuterie fraishe emballée

patrimoine gourmand — jambon persillé de bourgogne label rouge

lapierre tradition — saucisson sec et chorizo

Salmonella spp. in soybean meal (feed) from Ukraine

salmonella enteritidis in chicken meat from The Netherlands

Salmonella enteritidis in poultry meat frozen from Poland via Netherlands

Salmonella spp. in deep-frozen duck breast fillets from Hungary

Salmonella Typhimurium in Barley from Poland

Salmonella Altona in rape seed meal from Germany

Salmonella Infantis on the surface of chicken eggs from the Czech Republic

salaisons dijonnaises - antoine sabatier — jambon persillé label rouge

le charcutier - auchan — véritable jambon persillé de bourgogne

antoine sabatier — jambon persillé de bourgogne label rouge

Other hazards